| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Pilsner (US) | 36.8 | 1 | 90.9% | |
| 12 oz | US - Munich Light (DE) | 36.8 | 6 | 6.8% | |
| 4 oz | US - CaraMunich I (DE) | 33.8 | 39 | 2.3% | |
| 176 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Galena (US) | Pellet | 13 | Boil | 45 min | 24.72 | 37.5% | |
| 0.50 oz | German Spalt Select (DE) | Pellet | 5.5 | Boil | 0 min | 31.3% | ||
| 0.50 oz | Hallertau (DE) | Pellet | 4.5 | Boil | 0 min | 31.3% | ||
| 1.60 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | -- | |
| 5.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 1.20 g | Table Salt | Water Agt | Mash | -- |
| CO2 Level: 2.4 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 3.91 | 15.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.1 | 28.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.73 | 34.9 |
| Equipment Profile Used: | System Default | |
