SB14-1: Kolsch - Beer Recipe - Brewer's Friend

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SB14-1: Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: jmelby
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsner (US)10 lb Pilsner (US) 36.8 1 90.9%
12 oz US - Munich Light (DE)12 oz Munich Light (DE) 36.8 6 6.8%
4 oz US - CaraMunich I (DE)4 oz CaraMunich I (DE) 33.8 39 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena (US)0.6 oz Galena (US) Hops Pellet 13 Boil 45 min 24.72 37.5%
0.50 oz German Spalt Select (DE)0.5 oz German Spalt Select (DE) Hops Pellet 5.5 Boil 0 min 31.3%
0.50 oz Hallertau (DE)0.5 oz Hallertau (DE) Hops Pellet 4.5 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Table Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.4
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed April 2017

Salts per 9 gal water.

No notes on pH or Gravity

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  • Last Updated: 2023-08-26 01:52 UTC