SB13-2: Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB13-2: Altbier

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 28th 2018
1.055
1.014
5.4%
51.0
16.5
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Dakota Malt8 lb Dakota Malt 36.8 6 71.7%
2 lb US - Dark Munich (DE)2 lb Dark Munich (DE) 35.8 10 17.9%
1 lb US - CaraMunich I (DE)1 lb CaraMunich I (DE) 33.8 39 9%
2.40 oz Blackprinz (US)2.4 oz Blackprinz (US) 35.8 500 1.3%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Helga1 oz Helga Hops Pellet 5.9 Boil 75 min 22.08 28.6%
0.50 oz Ultra (US)0.5 oz Ultra (US) Hops Pellet 5 Boil 50 min 8.51 14.3%
1 oz Perle (US)1 oz Perle (US) Hops Pellet 5.5 Boil 30 min 15.13 28.6%
1 oz Perle (US)1 oz Perle (US) Hops Pellet 7.75 Whirlpool 15 min 5.28 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.88 19.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed December 2016??

See SB13-1 for more info.

Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 01:42 UTC