SB12-2: Weizenbock - Beer Recipe - Brewer's Friend

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SB12-2: Weizenbock

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmelby
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday December 28th 2018
1.068
1.016
6.8%
22.8
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
5 lb Wheat (US)5 lb Wheat (US) 37.7 1 30.2%
5 lb 2-Row (US)5 lb 2-Row (US) 36.8 1 30.2%
3.30 lb US - Liquid Malt Extract - Munich3.3 lb US - Liquid Malt Extract - Munich 34.8 8 19.9%
1 lb US - Flaked Wheat1 lb US - Flaked Wheat 33.8 2 6%
8 oz US - Special B (BE)8 oz US - Special B (BE) 33.8 115 3%
8 oz CaraCrystal Wheat Malt (US)8 oz CaraCrystal Wheat Malt (US) 33.8 55 3%
4 oz Chocolate (US)4 oz Chocolate (US) 28.8 350 1.5%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galena (US)0.45 oz Galena (US) Hops Pellet 13.2 Boil 75 min 18.44 31%
1 oz Hallertau (DE)1 oz Hallertau (DE) Hops Pellet 3.7 Boil 11 min 4.3 69%
1.45 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed January 2017?

See SB12-1 for more info

Last Updated and Sharing
 
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  • Last Updated: 2023-08-26 01:33 UTC