SB12-1: Lemon Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB12-1: Lemon Wheat

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: jmelby
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 28th 2018
1.050
1.010
5.3%
30.0
5.5
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
5 lb 2-Row (US)5 lb 2-Row (US) 36.8 1 40%
5 lb Wheat (US)5 lb Wheat (US) 37.7 1 40%
1 lb US - Flaked Wheat1 lb Flaked Wheat 33.8 2 8%
8 oz US - Honey 8 oz Honey 41.7 2 4%
8 oz CaraCrystal Wheat Malt (US)8 oz CaraCrystal Wheat Malt (US) 33.8 55 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galena (US)0.45 oz Galena (US) Hops Pellet 13.2 Boil 45 min 18.51 18.4%
1 oz Sorachi Ace (JP)1 oz Sorachi Ace (JP) Hops Pellet 13.3 Whirlpool 15 min 8.3 40.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Whirlpool 15 min 3.18 40.8%
2.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed January 2017?

Mash 148-152 0-20 minutes
Mash 152 20 minutes
Mash 152-156 10 minutes
Mash 156 10 minutes
Mash Out 156-165 15 minutes

Mash pH 5.6

Final Runnings 5.7, S.G. 1.010

Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 01:26 UTC