SB11-2: Fuggle IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB11-2: Fuggle IPA

234 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmelby
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday December 28th 2018
Similar Recipes

NB Dead Ringer IPA

by west1m

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

1.070
1.020
6.6%
63.3
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Maris Otter Pale (UK)5 lb US - Maris Otter Pale (UK) 37.7 3 35.4%
5 lb 2-Row (US)5 lb 2-Row (US) 36.8 1 35.4%
1 lb US - Golden Promise (UK)1 lb US - Golden Promise (UK) 36.8 3 7.1%
12 oz US - Sucrose (Table Sugar)12 oz US - Sucrose (Table Sugar) 45.7 0 5.3%
8 oz Aromatic Malt (US)8 oz Aromatic Malt (US) 34.8 20 3.5%
8 oz US - Dry Malt Extract - Light8 oz US - Dry Malt Extract - Light 41.7 4 3.5%
8 oz US - Crystal 50L (UK)8 oz US - Crystal 50L (UK) 33.8 50 3.5%
8 oz Special Roast (US)8 oz Special Roast (US) 32.8 50 3.5%
4 oz US - Melanoidin (DE)4 oz US - Melanoidin (DE) 36.8 25 1.8%
2 oz US - Flaked Oats2 oz US - Flaked Oats 32.8 2 0.9%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (US)1 oz Galena (US) Hops Pellet 13 Boil 75 min 41.47 20%
1 oz Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.75 Boil 40 min 12.73 20%
1 oz Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.75 Boil 5 min 2.89 20%
2 oz Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.75 Whirlpool 10 min 6.24 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.7 22.8  
Total: 8.36 33.4
Equipment Profile Used: System Default
"SB11-2: Fuggle IPA" English IPA beer recipe by jmelby. All Grain, ABV 6.64%, IBU 63.33, SRM 10.02, Fermentables: (US - Maris Otter Pale (UK), 2-Row (US), US - Golden Promise (UK), US - Sucrose (Table Sugar), Aromatic Malt (US), US - Dry Malt Extract - Light, US - Crystal 50L (UK), Special Roast (US), US - Melanoidin (DE), US - Flaked Oats) Hops: (Galena (US), Fuggle (UK), Fuggle (US))
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-30 16:19 UTC