SB11-1: ESB - Beer Recipe - Brewer's Friend

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SB11-1: ESB

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmelby
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday December 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Maris Otter Pale (UK)5 lb Maris Otter Pale (UK) 37.7 3 38.8%
5 lb 2-Row (US)5 lb 2-Row (US) 36.8 1 38.8%
1 lb US - Golden Promise (UK)1 lb Golden Promise (UK) 36.8 3 7.8%
8 oz US - Crystal 50L (UK)8 oz Crystal 50L (UK) 33.8 50 3.9%
8 oz Aromatic Malt (US)8 oz Aromatic Malt (US) 34.8 20 3.9%
8 oz Special Roast (US)8 oz Special Roast (US) 32.8 50 3.9%
4 oz US - Melanoidin (DE)4 oz Melanoidin (DE) 36.8 25 1.9%
2 oz US - Flaked Oats2 oz Flaked Oats 32.8 2 1%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (US)1 oz Galena (US) Hops Pellet 13 Boil 45 min 39.48 33.3%
1 oz Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.75 Boil 10 min 5.7 33.3%
1 oz Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.75 Whirlpool 10 min 3.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Sparge 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 g Table Salt Water Agt Sparge 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.7 22.8  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed September 2016

Mash over temp 155 (added cold water)
Mash under temp 150F (0-5 minutes)
Ramp 150-153F (5-15 minutes)
Hold 153F (15-45 minutes)
Mash Out 153-165 (45-75 minutes)

First Runnings, pH 5.2, 1.092
Final Runnings, pH 5.3, 1.014



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  • Last Updated: 2023-08-26 01:00 UTC