SB10-2: Fresh Hop IPA - Beer Recipe - Brewer's Friend

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SB10-2: Fresh Hop IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 28th 2018
1.063
1.012
6.7%
357.3
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.2%
9 lb 2-Row (US)9 lb 2-Row (US) 36.8 2 64.5%
1.20 lb US - Vienna (DE)1.2 lb US - Vienna (DE) 36.8 4 8.6%
1 lb US - Dry Malt Extract - Light1 lb US - Dry Malt Extract - Light 41.7 4 7.2%
1 lb US - Caramel Vienne 20L1 lb US - Caramel Vienne 20L 33.8 20 7.2%
8 oz US - Sucrose (Table Sugar)8 oz US - Sucrose (Table Sugar) 45.7 0 3.6%
4 oz US - Carapils (DE)4 oz US - Carapils (DE) 34.8 1 1.8%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13.2 Boil 75 min 21.22 0.7%
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13.2 Boil 40 min 17.82 0.7%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 8 Boil 40 min 10.8 0.7%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 12.6 Boil 40 min 17.01 0.7%
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13 Boil 5 min 3.99 0.7%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 9.3 Boil 5 min 2.85 0.7%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Boil 5 min 3.99 0.7%
4 lb Cascade4 lb Cascade Hops Leaf/Whole 7 Whirlpool 0 min 279.63 91.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 1.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 1.4%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 7 days 0.7%
70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.45 21.8  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 10.03 g | 40.1 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8.4 33.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed September 2016

See SB10-1 for more info and salts

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  • Last Updated: 2023-08-26 00:50 UTC