| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | US - Pilsner (DE) | 37.7 | 1 | 79.5% | |
| 1.20 lb | US - Sucrose (Table Sugar) | 45.7 | 0 | 10.6% | |
| 8 oz | US - Carapils (DE) | 34.8 | 1 | 4.4% | |
| 4 oz | US - Dark Munich (DE) | 35.8 | 10 | 2.2% | |
| 4 oz | US - Melanoidin (DE) | 36.8 | 25 | 2.2% | |
| 2 oz | US - Belgian Candi Sugar - Dark | 37.7 | 275 | 1.1% | |
| 181.20 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau (DE) | Pellet | 2.7 | Boil | 90 min | 14.02 | 60% | |
| 1 oz | Hallertau (DE) | Pellet | 2.7 | Boil | 50 min | 8.31 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.45 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.6 | 26.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
