SB8-1: Helles Bock - Beer Recipe - Brewer's Friend

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SB8-1: Helles Bock

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmelby
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday December 28th 2018
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OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

1.068
1.019
6.4%
32.2
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row (US)9 lb 2-Row (US) 36.8 1 59%
5 lb US - Munich (DE)5 lb US - Munich (DE) 36.8 9 32.8%
8 oz US - Sucrose (Table Sugar)8 oz US - Sucrose (Table Sugar) 45.7 0 3.3%
8 oz US - Carapils (DE)8 oz US - Carapils (DE) 34.8 1 3.3%
4 oz US - Special B (BE)4 oz US - Special B (BE) 33.8 115 1.6%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ultra (US)1.5 oz Ultra (US) Hops Pellet 5 Boil 50 min 21.18 44.8%
0.45 oz Mount Hood (US)0.45 oz Mount Hood (US) Hops Pellet 4.6 Boil 50 min 5.84 13.4%
0.40 oz Hallertau (DE)0.4 oz Hallertau (DE) Hops Pellet 2.7 Boil 15 min 1.59 11.9%
1 oz Helga1 oz Helga Hops Pellet 5.8 Whirlpool 10 min 3.62 29.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed summer of 2016

20gal water. 70% Lime softened, 30% Unsoftened

Mash pH 4.45

Mash 148-152 20 minutes
Mash 152-156 30 minutes
Mash 156-160 15 minutes
Mash 160-165 10 minutes
Mash Out 165 10 Minutes

Final Runnings, pH 5.4, S.G. 1.018

Preboil S.G. 1.058



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  • Last Updated: 2023-08-26 01:14 UTC