SB7-2: IPA - Beer Recipe - Brewer's Friend

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SB7-2: IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 79% (brew house)
Source: jmelby
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 28th 2018
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95.1
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5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Golden Promise (UK)10 lb US - Golden Promise (UK) 36.8 3 75.5%
1 lb US - Dry Malt Extract - Light1 lb US - Dry Malt Extract - Light 41.7 4 7.5%
1 lb US - Vienna (DE)1 lb US - Vienna (DE) 36.8 4 7.5%
8 oz US - Sucrose (Table Sugar)8 oz US - Sucrose (Table Sugar) 45.7 0 3.8%
4 oz Victory (US)4 oz Victory (US) 33.8 28 1.9%
4 oz US - Carapils (DE)4 oz US - Carapils (DE) 34.8 1 1.9%
4 oz US - Crystal 50L (UK)4 oz US - Crystal 50L (UK) 33.8 50 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13.2 Boil 75 min 21.79 6.5%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8 Boil 40 min 22.18 12.9%
0.75 oz Simcoe (US)0.75 oz Simcoe (US) Hops Pellet 12.6 Boil 40 min 26.2 9.7%
1.50 oz Centennial (US)1.5 oz Centennial (US) Hops Pellet 10.7 Whirlpool 30 min 10.93 19.4%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 12.6 Whirlpool 30 min 8.58 12.9%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 8 Whirlpool 30 min 5.45 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed summer 2016

See SB7-1 for more notes.

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  • Last Updated: 2023-08-26 00:12 UTC