SB6-1: Kolsch - Beer Recipe - Brewer's Friend

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SB6-1: Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: jmelby
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday December 28th 2018
1.046
1.009
4.9%
30.7
2.4
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner (DE)9 lb Pilsner (DE) 37.7 1 94.7%
8 oz Vienna (US)8 oz Vienna (US) 34.8 4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood (US)1.5 oz Mount Hood (US) Hops Pellet 4.6 Boil 45 min 24.3 54.5%
1.25 oz Hallertau (DE)1.25 oz Hallertau (DE) Hops Pellet 2.7 Boil 15 min 6.42 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed May 2016

Mash 150F, pH 5.2
Final runnings pH 5.7

13 gal Preboil 1.044 diluted with 1.5 gal water

Post Boil pH 5.36

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  • Last Updated: 2023-08-24 03:59 UTC