| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
| 8 lb | US - Maris Otter Pale (UK) | 37.7 | 3 | 74.4% | |
| 8 oz | Special Roast (US) | 32.8 | 50 | 4.7% | |
| 8 oz | US - Brown Malt (UK) | 31.8 | 65 | 4.7% | |
| 4 oz | US - Crystal 45L (UK) | 33.8 | 45 | 2.3% | |
| 4 oz | Victory (US) | 33.8 | 28 | 2.3% | |
| 16 oz | US - Chocolate (UK) - (late boil kettle addition) | 33.8 | 425 | 9.3% | |
| 172 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galena (US) | Pellet | 13 | Boil | 70 min | 24.59 | 40% | |
| 0.75 oz | Fuggle (US) | Pellet | 4.75 | Boil | 50 min | 12.41 | 60% | |
| 1.25 oz / $ 0.00 | ||||||||
| CO2 Level: 1.9 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.27 | 17.1 |
| Mash volume with grains | 5.05 | 20.2 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 3.8 | 15.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6.6 | 26.4 |
| Volume increase from sugar/extract (late additions) | 0.09 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.07 | 32.3 |
| Equipment Profile Used: | System Default | |
