SB3-2:Dry Stout - Beer Recipe - Brewer's Friend

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SB3-2:Dry Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 28th 2018
1.058
1.014
5.7%
46.9
29.3
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Golden Promise (UK)9 lb Golden Promise (UK) 36.8 3 75%
1 lb Caramel/Crystal 80L (US)1 lb Caramel/Crystal 80L (US) 32.8 80 8.3%
12 oz Roasted Barley (US)12 oz Roasted Barley (US) - (late boil kettle addition) 32.8 300 6.3%
8 oz US - Flaked Barley8 oz Flaked Barley 31.8 2 4.2%
8 oz US - Flaked Oats8 oz Flaked Oats 32.8 2 4.2%
4 oz Chocolate (US)4 oz Chocolate (US) - (late boil kettle addition) 28.8 350 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 80 min 19.12 33.3%
0.50 oz East Kent Golding (UK)0.5 oz East Kent Golding (UK) Hops Pellet 5 Boil 50 min 8.62 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.4 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 7.76 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Breweed December 2015

Last Updated and Sharing
 
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  • Last Updated: 2023-08-24 03:40 UTC