| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | US - Golden Promise (UK) | 36.8 | 3 | 81.8% | |
| 1 lb | Caramel/Crystal 80L (US) | 32.8 | 80 | 9.1% | |
| 8 oz | US - Flaked Oats | 32.8 | 2 | 4.5% | |
| 8 oz | US - Flaked Barley | 31.8 | 2 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Golding (UK) | Pellet | 5 | Boil | 50 min | 17.62 | 50% | |
| 0.50 oz | East Kent Golding (UK) | Pellet | 5 | Boil | 20 min | 5.61 | 25% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 5.05 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 2.2 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 4.32 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.51 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.14 | 36.5 |
| Equipment Profile Used: | System Default | |
