SB2-2: Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SB2-2: Wee Heavy

317 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 71% (brew house)
Source: jmelby
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday December 28th 2018
1.095
1.024
9.3%
32.8
29.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Golden Promise (UK)10 lb US - Golden Promise (UK) 36.8 3 54.1%
3 lb US - Liquid Malt Extract - Munich3 lb US - Liquid Malt Extract - Munich 34.8 8 16.2%
3 lb US - Maris Otter Malt Extract3 lb US - Maris Otter Malt Extract 35.8 4 16.2%
1 lb Caramel/Crystal 40L (US)1 lb Caramel/Crystal 40L (US) 33.8 40 5.4%
8 oz Aromatic Malt (US)8 oz Aromatic Malt (US) 34.8 20 2.7%
8 oz US - Brown Malt (UK)8 oz US - Brown Malt (UK) 31.8 65 2.7%
8 oz US - Roasted Barley (UK)8 oz US - Roasted Barley (UK) - (late boil kettle addition) 28.8 550 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown (UK)1 oz Northdown (UK) Hops Pellet 8.5 Boil 40 min 19.88 33.3%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 20 min 8.07 33.3%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 10 min 4.83 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Brewed November 2015

Barley cold steeped

Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 03:34 UTC