SB2-1: ESB - Beer Recipe - Brewer's Friend

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SB2-1: ESB

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 28th 2018
1.063
1.015
6.4%
44.9
11.8
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Golden Promise (UK)10 lb Golden Promise (UK) 36.8 3 83.3%
1 lb Caramel/Crystal 40L (US)1 lb Caramel/Crystal 40L (US) 33.8 40 8.3%
8 oz US - Brown Malt (UK)8 oz Brown Malt (UK) 31.8 65 4.2%
8 oz Aromatic Malt (US)8 oz Aromatic Malt (US) 34.8 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown (UK)1 oz Northdown (UK) Hops Pellet 8.5 Boil 40 min 25.15 25%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 20 min 10.21 25%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 10 min 6.11 25%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Whirlpool 5 min 3.4 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"SB2-1: ESB" Extra Special/Strong Bitter (ESB) beer recipe by jmelby. All Grain, ABV 6.4%, IBU 44.88, SRM 11.83, Fermentables: (Golden Promise (UK), Caramel/Crystal 40L (US), Brown Malt (UK), Aromatic Malt (US)) Hops: (Northdown (UK), East Kent Golding (UK))
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  • Last Updated: 2023-08-24 03:29 UTC