SB1-1: Brett Trois Pale - Beer Recipe - Brewer's Friend

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SB1-1: Brett Trois Pale

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row (US)8 lb 2-Row (US) 36.8 1 69.6%
2.50 lb US - Maris Otter Pale (UK)2.5 lb US - Maris Otter Pale (UK) 37.7 3 21.7%
8 oz US - Biscuit (BE)8 oz US - Biscuit (BE) 34.8 23 4.3%
4 oz Victory (US)4 oz Victory (US) 33.8 28 2.2%
4 oz Caramel/Crystal 40L (US)4 oz Caramel/Crystal 40L (US) 33.8 40 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial (US)0.75 oz Centennial (US) Hops Pellet 10.5 Boil 40 min 25.01 30%
0.75 oz Centennial (US)0.75 oz Centennial (US) Hops Pellet 10.5 Boil 20 min 17.26 30%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"SB1-1: Brett Trois Pale" American Pale Ale beer recipe by jmelby. All Grain, ABV 6.01%, IBU 42.27, SRM 6.21, Fermentables: (2-Row (US), US - Maris Otter Pale (UK), US - Biscuit (BE), Victory (US), Caramel/Crystal 40L (US)) Hops: (Centennial (US), Citra (US))
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  • Last Updated: 2023-08-24 03:24 UTC