Chocolate Wheat Porter - Beer Recipe - Brewer's Friend

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Chocolate Wheat Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 28th 2018
1.063
1.016
6.1%
25.9
14.1
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.3%
5 lb US - American 2-Row5 lb American 2-Row 37.7 1 46.5%
4 lb US - Wheat Malt, White4 lb Wheat Malt, White 38.7 2 37.2%
8 oz US - 2-Row Carapils® Malt8 oz 2-Row Carapils® Malt 33.8 0 4.7%
8 oz US - Chocolate Rye Malt (Roasted Malt)8 oz Chocolate Rye Malt (Roasted Malt) 30.8 244 4.7%
8 oz US - Caramel Vienne 20L8 oz Caramel Vienne 20L 34.8 20 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling (US)1 oz Sterling (US) Hops Pellet 7.5 Boil 45 min 23.75 50%
1 oz Palisade (US)1 oz Palisade (US) Hops Pellet 7.5 Boil 2 min 2.19 50%
2 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

Imported from brewtoad don't rem

Last Updated and Sharing
 
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  • Last Updated: 2023-08-24 02:59 UTC