Bye Bye American Rye - Beer Recipe - Brewer's Friend

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Bye Bye American Rye

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 28th 2018
1.061
1.014
6.1%
26.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.7%
5 lb Pilsner (US)5 lb Pilsner (US) 36.8 1 46.5%
3 lb Wheat (US)3 lb Wheat (US) 37.7 1 27.9%
2 lb Rye (US)2 lb Rye (US) 37.7 3 18.6%
4 oz US - Crystal Rye (UK)4 oz US - Crystal Rye (UK) 32.8 90 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Boil 40 min 15.85 25%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Boil 20 min 10.93 25%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.1 28.4
Equipment Profile Used: System Default
 
Notes

Imported from Brewtoad. Don't remember yeast

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  • Last Updated: 2023-08-24 02:26 UTC