Brett Trois Pale Ale - Beer Recipe - Brewer's Friend

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Brett Trois Pale Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 28th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row (US)9 lb Pale 2-Row (US) 36.8 1 90%
8 oz Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US) 33.8 40 5%
8 oz Victory (US)8 oz Victory (US) 33.8 28 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial (US)0.75 oz Centennial (US) Hops Pellet 10.5 Boil 40 min 22.77 30%
0.75 oz Centennial (US)0.75 oz Centennial (US) Hops Pellet 10.5 Boil 20 min 15.71 30%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 0 min 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 4.04
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

This beer turned out very well.

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  • Last Updated: 2023-08-24 02:23 UTC