Big Wave II - Beer Recipe - Brewer's Friend

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Big Wave II

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale Ale Malt10 lb Pale Ale Malt 35.8 3 95.2%
8 oz US - Honey Malt8 oz Honey Malt 36.8 23 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette (US)0.25 oz Willamette (US) Hops Pellet 6.4 First Wort 60 min 6.2 16.7%
0.25 oz Hallertau (US)0.25 oz Hallertau (US) Hops Pellet 3.9 First Wort 60 min 3.78 16.7%
0.25 oz Northern Brewer (US)0.25 oz Northern Brewer (US) Hops Pellet 10.6 Boil 60 min 9.33 16.7%
0.25 oz Northern Brewer (US)0.25 oz Northern Brewer (US) Hops Pellet 10.6 Boil 20 min 5.65 16.7%
0.25 oz Willamette (US)0.25 oz Willamette (US) Hops Pellet 6.4 Boil 1 min 0.24 16.7%
0.25 oz Hallertau (US)0.25 oz Hallertau (US) Hops Pellet 3.9 Boil 1 min 0.15 16.7%
1.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Big Wave II" Blonde Ale beer recipe by jmelby. All Grain, ABV 4.64%, IBU 25.34, SRM 5.62, Fermentables: (Pale Ale Malt, Honey Malt) Hops: (Willamette (US), Hallertau (US), Northern Brewer (US))
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  • Last Updated: 2023-08-24 02:21 UTC