Oktoberfest - 2018 - 10 GAL - Beer Recipe - Brewer's Friend

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Oktoberfest - 2018 - 10 GAL

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmelby
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday December 28th 2018
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Munich Madness (Oktoberfest/Marzen)

by Sean Dawson

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 36

1.060
1.021
5.1%
35.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Munich (DE)8 lb US - Munich (DE) 36.8 9 28.6%
6 lb US - Vienna (DE)6 lb US - Vienna (DE) 36.8 4 21.4%
5 lb US - Pale Ale (BE)5 lb US - Pale Ale (BE) 37.7 3 17.9%
5 lb US - Bohemian Pilsner (DE)5 lb US - Bohemian Pilsner (DE) 37.7 1 17.9%
1 lb US - CaraVienne (BE)1 lb US - CaraVienne (BE) 33.8 20 3.6%
1 lb US - Carapils (DE)1 lb US - Carapils (DE) 34.8 1 3.6%
1 lb US - CaraMunich I (DE)1 lb US - CaraMunich I (DE) 33.8 39 3.6%
1 lb US - Melanoidin (DE)1 lb US - Melanoidin (DE) 36.8 25 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood (US)2 oz Mount Hood (US) Hops Pellet 7 Boil 60 min 21.43 33.3%
1 oz Perle (US)1 oz Perle (US) Hops Pellet 4.3 Boil 60 min 6.58 16.7%
2 oz Perle (US)2 oz Perle (US) Hops Pellet 4.3 Boil 10 min 4.77 33.3%
1 oz Perle (US)1 oz Perle (US) Hops Pellet 7.75 Whirlpool 10 min 2.42 16.7%
6 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14.2 56.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) 12.7 50.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.66 g | 50.7 qt) 12 48  
Total: 17.95 71.8
Equipment Profile Used: System Default
"Oktoberfest - 2018 - 10 GAL" Oktoberfest/Märzen beer recipe by jmelby. All Grain, ABV 5.13%, IBU 35.2, SRM 10.31, Fermentables: (US - Munich (DE), US - Vienna (DE), US - Pale Ale (BE), US - Bohemian Pilsner (DE), US - CaraVienne (BE), US - Carapils (DE), US - CaraMunich I (DE), US - Melanoidin (DE)) Hops: (Mount Hood (US), Perle (US))
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  • Last Updated: 2023-08-25 05:31 UTC