18-2: Belgian Tripel - Beer Recipe - Brewer's Friend

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18-2: Belgian Tripel

303 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmelby
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday December 28th 2018
1.092
1.014
10.3%
21.1
5.1
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb 2-Row (US)8.5 lb 2-Row (US) 36.8 1 64.2%
2.50 lb US - Sucrose (Table Sugar)2.5 lb Sucrose (Table Sugar) 45.7 0 18.9%
1 lb US - Munich Light (DE)1 lb Munich Light (DE) 36.8 6 7.5%
1 lb US - Munich Dark (DE)1 lb Munich Dark (DE) 36.8 11 7.5%
4 oz US - Carapils (DE)4 oz Carapils (DE) 34.8 30 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt Select (US)2 oz Spalt Select (US) Hops Pellet 3.5 Boil 60 min 19 66.7%
0.50 oz Hallertau (DE)0.5 oz Hallertau (DE) Hops Pellet 2.7 Boil 10 min 1.33 16.7%
0.50 oz Hallertau (DE)0.5 oz Hallertau (DE) Hops Pellet 2.7 Boil 5 min 0.73 16.7%
3 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.11 0.4  
Mash volume with grains 0.13 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.82 23.3
Equipment Profile Used: System Default
"18-2: Belgian Tripel" Belgian Tripel beer recipe by jmelby. All Grain, ABV 10.29%, IBU 21.06, SRM 5.1, Fermentables: (2-Row (US), Sucrose (Table Sugar), Munich Light (DE), Munich Dark (DE), Carapils (DE)) Hops: (Spalt Select (US), Hallertau (DE))
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  • Last Updated: 2023-08-24 02:18 UTC