Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday December 28th 2018
1.055
1.008
6.1%
40.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 55.2%
2 lb German - Munich Light2 lb Munich Light 37 6 27.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 13.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11.8 Boil at 210 °F 20 min 13.33 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 210 °F 5 min 3.47 55.6%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 210 °F 0 min 23.54 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 0 min.
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 50 min
Mash Out/Batch Sparge Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.5 14  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Bigwood Brewing. All Grain, ABV 6.14%, IBU 40.34, SRM 5, Fermentables: (Pilsner, Munich Light, Wheat Malt, Rice Hulls) Hops: (Magnum, Saaz, Citra LupuLN2) Other: (Campden, Irish moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-01-18 23:14 UTC