Black Waltz Barrel Aged Imperial Baltic Porter - Beer Recipe - Brewer's Friend

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Black Waltz Barrel Aged Imperial Baltic Porter

462 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Thursday December 27th 2018
1.137
1.034
13.5%
10.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pale Ale14 lb Pale Ale 38 3.4 51.9%
7 lb Belgian - Munich7 lb Munich 38 6 25.9%
3 lb German - Vienna3 lb Vienna 37 4 11.1%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 3.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 10.54 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 8.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Black Waltz Barrel Aged Imperial Baltic Porter" Baltic Porter beer recipe by Groot7. All Grain, ABV 13.52%, IBU 10.54, SRM 38.73, Fermentables: (Pale Ale, Munich, Vienna, Crystal 140L, Crystal 60L, Chocolate Rye, Carafa II) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 23:28 UTC