Second Chance 3 - Beer Recipe - Brewer's Friend

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Second Chance 3

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 27th 2018
1.049
1.015
4.6%
27.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 40.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 32.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
1 kg Belgian - Munich1 kg Munich 38 6 16.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moasic15 g Moasic Hops Pellet 12.1 Whirlpool at 95 °C 15 min 7.56 13.6%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 15 min 10.42 22.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 95 °C 15 min 9.25 18.2%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 3 days 27.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -2.9
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"Second Chance 3" Witbier beer recipe by Brewer #179606. All Grain, ABV 4.55%, IBU 27.23, SRM 4.83, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats, Munich, Acidulated Malt) Hops: (Moasic, Hallertau Blanc, Sorachi Ace, Saaz) Other: (Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 18:01 UTC