Kama Citra IPA - Beer Recipe - Brewer's Friend

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Kama Citra IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 27th 2018
1.054
1.014
5.3%
54.2
8.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 77.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.6 Boil 60 min 21.66 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 8 Aroma 20 min 20.34 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 8 Aroma 10 min 12.18 15.2%
2 oz Citra2 oz Citra Hops Pellet 12.7 Boil 0 min 30.3%
1 oz Cascade1 oz Cascade Hops Pellet 8 Dry Hop 14 days 15.2%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 14 days 15.2%
6.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 5.51 22  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"Kama Citra IPA" American IPA beer recipe by Northern Brewer. Extract, ABV 5.28%, IBU 54.18, SRM 8.24, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 23:02 UTC