Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
5 lb | American - Pilsner | 37 | 1.8 | 45.5% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 60 min | 17.31 | 60% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 3.2 | Boil | 60 min | 6.59 | 20% | |
0.50 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 20 min | 3.49 | 20% | |
2.50 oz / $ 0.00 |
GigaYeast - NorCal Ale #1 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.4 | 17.6 |
Mash volume with grains | 5.28 | 21.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |