Saison Dupont FinRenard - Beer Recipe - Brewer's Friend

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Saison Dupont FinRenard

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday December 27th 2018
1.061
1.018
5.7%
23.7
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 86.3%
0.30 lb German - Vienna0.3 lb Vienna 37 4 3.9%
0.15 lb German - Munich Light0.15 lb Munich Light 37 6 2%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.9%
0.30 lb German - Pale Wheat0.3 lb Pale Wheat 39 1.5 3.9%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.63 60%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.02 40%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 60 min
1 gal Fly Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 6.32 25.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.71 22.8
Equipment Profile Used: System Default
 
Notes

Mash Temp. + haut, genre 153 ish
-1.071 OG, corrigé à 1.065 OG avec 1.5L d'eau.
-1.013 après 7 jours
-Embouteillée 4 semaines plus tard à FG 1,010
-2 semaines en bouteille pour carbonation.

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  • Last Updated: 2019-03-09 16:00 UTC