GlassHalfFull
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
2.50 lb | American - Vienna | 35 | 4 | 18.5% | |
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.7 | Boil | 10 min | 7.65 | 4.3% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 10 min | 10.61 | 8.7% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 15.6 | 8.7% | |
5 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 6 days | 43.5% | ||
4 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 34.8% | ||
11.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
4 g SO4 4 g CaCl 2 g NaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 149 °F | 60 min | |
3.25 gal | Sparge | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 9.23 | 36.9 |
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) | 10.23 | 40.9 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 6 | 24 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |