Pam’s Dunkle - Beer Recipe - Brewer's Friend

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Pam’s Dunkle

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday December 27th 2018
1.070
1.020
6.6%
26.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 lb German - Pilsner4.769 lb Pilsner 38 1.6 28%
10.22 lb American - Munich - Light 10L10.22 lb Munich - Light 10L 33 10 60%
0.68 lb Belgian - CaraMunich0.681 lb CaraMunich 33 50 4%
0.68 lb American - Caramel / Crystal 120L0.681 lb Caramel / Crystal 120L 33 120 4%
0.34 lb United Kingdom - Extra Dark Crystal 160L0.341 lb Extra Dark Crystal 160L 33 160 2%
0.34 lb German - Melanoidin0.341 lb Melanoidin 37 25 2%
17.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 26.92 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.65 g | 42.6 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 12.01 g | 48.1 qt) 11.24 45  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Pam’s Dunkle" Dunkles Bock beer recipe by Brewer #49306. BIAB, ABV 6.64%, IBU 26.92, SRM 21.27, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Caramel / Crystal 120L, Extra Dark Crystal 160L, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 22:06 UTC