TBM Extract PSA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TBM Extract PSA IPA

188 calories 18.6 g 16 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Friday October 4th 2013
1.057
1.013
5.8%
62.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.4%
1 lb American - Victory1 lb Victory 34 28 10.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.6%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 90 min 30.74 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 30 min 16.11 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.22 18.2%
1 oz Perle1 oz Perle Hops Pellet 7.9 Boil 10 min 7.55 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.2 Dry Hop 0 days 13.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added to my water;
6 G Gypsum
1 G Epsom
1 G Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 7.28 29.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
"TBM Extract PSA IPA" American IPA beer recipe by The Brew Mentor. Partial Mash, ABV 5.8%, IBU 62.62, SRM 8.77, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Victory, Biscuit, Caramel / Crystal 10L, Flaked Wheat) Hops: (Magnum, Simcoe, Amarillo, Perle) Other: (whirlfloc)
Last Updated and Sharing
 
1,839
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-06 18:25 UTC