Gelassenheit '21 - Beer Recipe - Brewer's Friend

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Gelassenheit '21

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jay Thomas
Hop Utilization: 84%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday December 27th 2018
1.071
1.019
6.8%
40.0
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 55.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 31.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
18 oz CA - Cherrywood smoked honey malt18 oz CA - Cherrywood smoked honey malt 37 25 8.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Blanc1.25 oz Hallertau Blanc Hops Pellet 9.2 Boil 60 min 23.65 29.4%
1.75 oz Perle1.75 oz Perle Hops Pellet 3.6 Boil 60 min 12.96 41.2%
1.25 oz Perle1.25 oz Perle Hops Pellet 3.6 Boil 10 min 3.36 29.4%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1.5 tsp gypsum to strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Dough in 16 qts. @ 140 degrees. Strike 158 °F 145 °F 30 min
5.5 qt Add 9.2 qts boiling water Infusion -- 160 °F 45 min
14 qt Batch Sparge 180 °F -- --
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 4.01 16  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Gelassenheit '21" Helles Bock beer recipe by Jay Thomas. All Grain, ABV 6.84%, IBU 39.97, SRM 10.17, Fermentables: (Vienna, Pilsner, CaraMunich I, CA - Cherrywood smoked honey malt) Hops: (Hallertau Blanc, Perle) Other: (whirlflock, Beer Nutrient)
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  • Last Updated: 2021-09-25 22:00 UTC