Poor Richard's Ale - Beer Recipe - Brewer's Friend

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Poor Richard's Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 27th 2018
1.067
1.018
6.4%
32.9
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 53.5%
2.75 lb Flaked Corn2.75 lb Flaked Corn 40 0.5 21.8%
1.75 lb German - CaraRed1.75 lb CaraRed 34 20 13.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 2%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 10.46 28.6%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.5 Boil 45 min 14.41 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 8.04 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.29 37.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

used some older A30 Corp for Dec 2018 batch.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 21:51 UTC