Super C - Beer Recipe - Brewer's Friend

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Super C

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 27th 2018
1.069
1.020
6.4%
102.0
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 65.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 32.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 40 min 22.6 7.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 40 min 33.9 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 24.89 20.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 10.3%
1 oz centennial1 oz centennial Hops Pellet 10 Whirlpool 30 min 6.81 10.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 30 min 5.11 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 1.91 10.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 10 min 2.04 7.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Super C" American IPA beer recipe by Bravado. All Grain, ABV 6.39%, IBU 102.02, SRM 10.91, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Centennial, Columbus, Cascade, centennial, Chinook)
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  • Last Updated: 2019-01-02 00:29 UTC