The Hits - Beer Recipe - Brewer's Friend

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The Hits

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me Nigga
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday December 27th 2018
1.068
1.018
6.5%
51.1
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 84.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 23.16 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.96 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.73 11.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 35.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 35.3%
8.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"The Hits" Specialty IPA: New England IPA beer recipe by Me Nigga. All Grain, ABV 6.52%, IBU 51.09, SRM 6.33, Fermentables: (Pilsner, Flaked Wheat, Victory) Hops: (Citra, Mosaic)
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  • Last Updated: 2019-01-14 20:03 UTC