Green Chile Oktoberfest - Beer Recipe - Brewer's Friend

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Green Chile Oktoberfest

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday December 27th 2018
1.063
1.013
6.5%
18.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 56%
3 lb German - Munich Light3 lb Munich Light 37 6 24%
1 lb German - CaraRed1 lb CaraRed 34 20 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil at 202 °F 60 min 18.87 100%
0.33 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 4.5 oz       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Infusion -- 149 °F 60 min
2.19 gal Infusion -- 168 °F 10 min
1.63 gal Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Green Chile Oktoberfest" Märzen beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 18.87, SRM 10.02, Fermentables: (Bohemian Pilsner, Munich Light, CaraRed, Munich - Light 10L, CaraMunich II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 20:37 UTC