Mertsin: ValtsunValinta Saison IPA - Beer Recipe - Brewer's Friend

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Mertsin: ValtsunValinta Saison IPA

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 27th 2018
1.053
1.006
6.2%
38.7
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 46.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 3 7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 23.3%
0.10 kg German - Rye0.1 kg Rye 38 3.5 2.3%
0.60 kg Finland - Pale Ale Malt0.6 kg Pale Ale Malt 36 2 14%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 16.5 Boil 60 min 23.73 1%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 5 min 2.47 1.5%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 Boil at 95 °C 5 min 0.36 1.5%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 Whirlpool 15 min 7.2 1.5%
10 g Cascade10 g Cascade Hops Pellet 7.4 Whirlpool 15 min 4.93 1.5%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Dry Hop 10 days 3%
20 g Cascade20 g Cascade Hops Pellet 7.4 Dry Hop 10 days 3%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 3%
20 oz Cascade20 oz Cascade Hops Pellet 7.4 Dry Hop 4 days 84.1%
673.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"Mertsin: ValtsunValinta Saison IPA" Saison beer recipe by KoplaBrewing. All Grain, ABV 6.24%, IBU 38.7, SRM 9.41, Fermentables: (Pilsner Malt, Flaked Oats, Malted Rye, Wheat Malt, Rye, Pale Ale Malt) Hops: (Pekko, Cascade, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 09:50 UTC