Piwo Grodziskie 1G - Beer Recipe - Brewer's Friend

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Piwo Grodziskie 1G

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday December 27th 2018
1.035
1.008
3.5%
27.2
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz German - Pale Wheat16 oz Pale Wheat 39 1.5 84.2%
3 oz American - Red Wheat3 oz Red Wheat 38 2.5 15.8%
19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.3 Boil 60 min 19.97 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.3 Boil 10 min 7.24 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 1.99 8  
Grain absorption losses -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Piwo Grodziskie 1G" Specialty Smoked Beer recipe by BYO. BIAB, ABV 3.5%, IBU 27.21, SRM 2.37, Fermentables: (Pale Wheat, Red Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 20:19 UTC