cliff hanger honey pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cliff hanger honey pale ale

180 calories 18.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 475 gallons (fermentor volume)
Pre Boil Size: 490 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday December 27th 2018
13.5 °P
3.4 °P
5.4%
45.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
721.99 lb American - Pale 2-Row721.99 lb Pale 2-Row 37 1.8 92.8%
26.01 lb American - Caramel / Crystal 40L26.01 lb Caramel / Crystal 40L 34 40 3.3%
16.31 lb Canadian - Honey Malt16.31 lb Honey Malt 37 25 2.1%
13.58 lb Honey13.58 lb Honey - (late boil kettle addition) 42 2 1.7%
777.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 kg Millenium2.1 kg Millenium Hops Pellet 15.5 Boil at 212 °F 60 min 45.2 100%
2.10 kg / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 480.03 gal (1920.11 qt). Suggest reducing initial water volume to 10.94 gal (43.77 qt) and adding 468.03 gal (1872.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.62 gal (2002.49 qt) 439.48 1757.9  
Strike water volume at mash thickness of 2.3 qt/lb 439.48 1757.9  
Mash volume with grains 500.62 2002.5  
Grain absorption losses -95.54 -382.2  
Remaining sparge water volume (equipment estimates 135.28 g | 541.1 qt) 146.31 585.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 478.97 g | 1915.9 qt) 490 1960  
Volume increase from sugar/extract (late additions) 1.06 4.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil Volume 475 1900  
Going into fermentor 475 1900  
Total: 585.79 2343.2
Equipment Profile Used: System Default
"cliff hanger honey pale ale" American Pale Ale beer recipe by LYAP. All Grain, ABV 5.44%, IBU 45.2, SRM 5.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Honey) Hops: (Millenium)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 01:48 UTC