Bolond ale - Beer Recipe - Brewer's Friend

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Bolond ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norbeer
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday December 27th 2018
1.042
1.011
4.1%
0.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 12.3%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
1 kg German - CaraHell1 kg CaraHell 34 11 12.3%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 7.4%
8.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 30.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 40
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 49  
Equipment Profile Used: System Default
"Bolond ale" American Pale Ale beer recipe by Norbeer. All Grain, ABV 4.13%, IBU 0, SRM 5.45, Fermentables: (Maris Otter Pale, Pale Ale, Vienna, CaraHell, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 19:57 UTC