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boston lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday December 27th 2018
1.044
1.007
4.8%
25.4
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pale 2-Row5.3 lb Pale 2-Row 37 1.8 48.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.6%
4.20 lb American - Pilsner4.2 lb Pilsner 37 1.8 38.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 60 min 11.92 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 30 min 9.16 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 10 min 4.32 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
cacl 1.1 tsp
caso4 0.5 tsp
mgso4 0.4 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"boston lager" International Amber Lager beer recipe by Libre Brewing Co.. All Grain, ABV 4.84%, IBU 25.39, SRM 11.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pilsner) Hops: (Styrian Goldings)
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  • Last Updated: 2019-02-26 03:31 UTC