Wicked Smaht Pale Ale - Beer Recipe - Brewer's Friend

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Wicked Smaht Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HomeBrewSupply
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 27th 2018
1.053
1.009
5.8%
74.0
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 23.27 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.19 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 6.69 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 4.64 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 11.71 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 180 °F 15 min 12.66 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 15 min 8.78 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop at 68 °F 5 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop at 68 °F 5 days 6.3%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Full Volume Mash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 21:34 UTC