Resilience - Quick No Chill - Beer Recipe - Brewer's Friend

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Resilience - Quick No Chill

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sierra Nevada
No Chill: 20 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 27th 2018
1.066
1.012
7.1%
53.8
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 7.8 Boil 45 min 24.68 27.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 11.14 18.2%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 7.8 Boil 10 min 12.42 18.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 9.1%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 7.8 Whirlpool 0 min 2.92 9.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 7.8 Dry Hop 0 days 9.1%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Infusion -- 152 °F 60 min
2.2 gal Sparge -- 140 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.1 g | 16.4 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.54 g | 18.1 qt) 4.63 18.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3.25 13  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2 8  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Resilience - Quick No Chill" American IPA beer recipe by Sierra Nevada. BIAB, ABV 7.09%, IBU 53.78, SRM 11.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 19:29 UTC