SABRO SMASH IPA - Beer Recipe - Brewer's Friend

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SABRO SMASH IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bassler Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 27th 2018
1.054
1.010
5.9%
60.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - sabro4 g sabro Hops Pellet 15.1 Boil 60 min 7.64 2.4%
0.75 oz Yakima Valley Hops - sabro0.75 oz sabro Hops Pellet 15.1 Boil 30 min 31.22 12.7%
2 oz Yakima Valley Hops - sabro2 oz sabro Hops Pellet 15.1 Boil 5 min 21.6 33.9%
3 oz Yakima Valley Hops - sabro3 oz sabro Hops Pellet 15.1 Dry Hop 7 days 50.9%
5.89 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"SABRO SMASH IPA" American Light Lager beer recipe by Bassler Brewing. All Grain, ABV 5.85%, IBU 60.47, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 20:06 UTC