Basic Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Belgian Tripel

277 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday December 27th 2018
1.084
1.015
9.1%
28.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 54.2%
1.01 lb American - Carapils (Dextrine Malt)1.01 lb Carapils (Dextrine Malt) 33 1.8 5.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 11.4%
5.01 lb American - Pilsner5.01 lb Pilsner 37 1.8 28.6%
17.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.31 66.4%
1.01 oz Saaz1.01 oz Saaz Hops Pellet 3.5 Boil 10 min 4.45 33.6%
3.01 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.85 19.4  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Basic Belgian Tripel" Belgian Tripel beer recipe by rejunior5. All Grain, ABV 9.11%, IBU 28.77, SRM 4.33, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
449
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-27 18:25 UTC