Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 27th 2018
1.046
1.010
4.8%
34.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 51.2%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
1 lb Rice Hulls1 lb Rice Hulls - (late boil kettle addition) 0 0 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 90 min 21.82 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 30 min 10.25 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 5 min 2.66 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Spice Boil 5 min.
0.50 oz Corriander Spice Boil 5 min.
0.25 oz Chamomile Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
68 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by MiffytheGhost. All Grain, ABV 4.75%, IBU 34.73, SRM 5, Fermentables: (White Wheat, Pale 6-Row, Munich - Light 10L, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Northern Brewer, Tettnanger) Other: (Orange, Corriander, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 17:12 UTC