Charlotte's Doulbe Black IPA - Beer Recipe - Brewer's Friend

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Charlotte's Doulbe Black IPA

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday December 27th 2018
1.102
1.023
10.3%
89.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.1%
3 lb American - Chocolate3 lb Chocolate 29 350 7.1%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 59.5%
3 lb Belgian - Special B3 lb Special B 34 115 7.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 11.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 19.47 6.3%
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 10 Boil 75 min 12.68 6.3%
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 12.13 6.3%
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil 45 min 9.11 3.4%
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.32 6.3%
1.10 oz Magnum1.1 oz Magnum Hops Leaf/Whole 15 Boil 15 min 9.03 6.3%
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 10 min 18 17%
8.50 oz Centennial8.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 48.3%
17.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing initial water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 9.91 g | 39.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Charlotte's Doulbe Black IPA" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 10.26%, IBU 89.74, SRM 50, Fermentables: (Roasted Barley, Chocolate, Maris Otter Pale, Special B, Flaked Barley, Cane Sugar) Hops: (Magnum, Centennial)
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  • Last Updated: 2019-04-27 05:11 UTC