Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.9% | |
0.50 kg | American - Pale 2-Row | 37 | 1.8 | 13% | |
0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
0.25 kg | American - Munich - Light 10L | 33 | 10 | 6.5% | |
0.25 kg | American - Special Roast | 33 | 50 | 6.5% | |
50 g | American - Roasted Barley | 33 | 300 | 1.3% | |
50 g | American - Chocolate | 29 | 350 | 1.3% | |
3.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 13.9 | Boil | 60 min | 14.94 | 29.6% | |
11.90 g | Willamette | Pellet | 6.9 | Boil | 30 min | 13.56 | 70.4% | |
16.90 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.3 L | Infusion | -- | 65 °C | 45 min | |
5 L | Decoction | -- | 69 °C | 45 min | |
11.3 L | Temperature | -- | 70 °C | 20 min | |
8 L | Batch Sparge | Sparge | -- | 74 °C | 20 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.1 |
Mash volume with grains | 16.6 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 7.5 L) | 5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 14.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 19.5 |
Equipment Profile Used: | System Default |