Blood of wallace 11l - Beer Recipe - Brewer's Friend

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Blood of wallace 11l

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Whelan
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday December 27th 2018
1.077
1.019
7.6%
28.5
23.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 64.9%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 13%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.5%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 6.5%
0.25 kg American - Special Roast0.25 kg Special Roast 33 50 6.5%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1.3%
50 g American - Chocolate50 g Chocolate 29 350 1.3%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.9 Boil 60 min 14.94 29.6%
11.90 g Willamette11.9 g Willamette Hops Pellet 6.9 Boil 30 min 13.56 70.4%
16.90 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion -- 65 °C 45 min
5 L Decoction -- 69 °C 45 min
11.3 L Temperature -- 70 °C 20 min
8 L Batch Sparge Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 7.5 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Add a second smack pack to help bring down the gravity of the beer.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 16:27 UTC