Beer 2024 - Beer Recipe - Brewer's Friend

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Beer 2024

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday December 27th 2018
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1.067
1.015
6.8%
59.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.56 7.1%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 15 min 13.04 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.36 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.23 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 7.78 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Beer 2024" American IPA beer recipe by urbansasquatch. All Grain, ABV 6.77%, IBU 58.97, SRM 11.37, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Galaxy, Mosaic, Citra, Amarillo)
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  • Last Updated: 2024-02-04 00:02 UTC